Table mustard is a mild version of classic mustard. With its delicate, slightly sweet taste with a sour note, it will highlight both the taste of vegetable and meat dishes. Perfect for picnic casseroles, potatoes and salads. You can add it to warm and cold sauces, for example: mustard, roast or béchamel. You can create an aromatic dip on grilled vegetables and meat. Perfect for pickles on a sandwich and in a burger.