Boil water, 1 liter per 100 g of pasta.A member at his discretion.Add a portion of the Lubella Jajeczna pasta to boiling water.Cook for about 6 minutes.Mix occasionally.Strain the cooked pasta and pour over cold water.

37 in stock

SKU: lubella009 Category: Tags: , ,


Ingredients: Wheat pasta flour, pasteurized egg mass 9.9%.



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