1.40

Boil water (1 liter per 100 g of pasta).Season with salt.Add a portion of Lubella Whole-Skin Pasta to boiling water.Cook for 8-10 minutes.Change from time to time.Cook the cooked pasta.

40 in stock

SKU: lubella002 Category: Tags: , , , ,

Description

Ingredients: Whole wheat macaroni flour: wheat, spelled (12.6%).

Nutritional value in 100 g of dry product

The energy value is 1435 kJ / 340kcal

Grease 3.2 g
of which saturated fatty acids 0.6 g
Carbohydrates 58 g
including sugars 3.1 g
Fiber 9.5 g
Protein 15 g
Salt 0 g

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