sauerkraut, water, salt, acidity regulator: citric acid, antioxidant: acid ascorbic acid.
Discover the perfectly sour taste of Sauerkraut Sauerkraut – one of the favorite salads of Polish cuisine. Thanks to the traditional, home-made recipe, the cabbage has an ideal firmness and crunchiness as well as a delicious, light cream color. Sauerkraut Farmer is a ready idea for a healthy dinner salad – full of vitamins C and E, calcium, phosphorus and antioxidants. It is also a base for cabbage soup and bigos as well as an obligatory ingredient of patties, noodles and dumplings.