Flower pollen is certainly one of the most valuable and nutritious plant products. Flower pollen is male reproductive cells that arise in the anthers of seed plants in the form of fine grains. Apart from honey, this is the basic source of bee nutrition. It is a valued food due to its very rich nutritional values. Its varied composition complements the daily diet in m.in. amino acids, unsaturated fatty acids, vitamins and minerals. Acquired from the best and cleanest farms in the country, it is characterized by the highest quality and high nutritional parameters. It is the perfect complement to the diet for both children and adults.


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fructose and glucose,
protein: essential amino acids,
lipids: essential unsaturated fatty acids, phospholipids and phytosterols,
phenolic compounds, flavonoids, phenolic acids,
leukoantocyjany, catechins,
fat-soluble vitamins: A, D, E,
water-soluble vitamins: B1, B3, B6 and
bioelements – macro elements such as calcium, phosphorus, magnesium, potassium
microelements – iron, zinc, copper, manganese, silicon.

Together, more than 250 ingredients have been documented in pollen (some sources even give 450), hence its health and healing properties.


Just add a few teaspoons of Flower Healthy Pollen to yoghurt, dessert, or pancakes to enrich the taste and enjoy the benefits of this delicious product.

The basic therapeutic dose of pollen for adults is 4-8 teaspoonfuls for tea, or 30-36g. A heaped teaspoon of dried pollen is 8 g, flat is 5 g. Preventive dose for adults is 15-20g per day. For small children up to 7 years, we give 1/3 of the dose, a larger ½ dose for adults.


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